Do you know where your comes from? Well, yeah, it comes from the water, but there’s a little more to it than that. Nigel Upchurch , who previously explained the benefits of turning off your computer at night, describes in this short one-minute video why eating farmed isn’t the best idea.

In short, while farming fish seems like a good solution to depleted wild supply, the process actually ends up using even more natural resources. I like Nigel’s understated approach. Not too flashy that it makes you dizzy, but engaging enough to get you looking. The video is light on data, but that works well for a public service announcement. Does this mean we should slow down fish eating altogether, or just farmed fish?

Video Link

2dfe540e6275x321.png 450x251 Why you shouldn’t eat farmed fish – a graphical explanation

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Why you shouldn’t eat farmed fish – a graphical explanation