This image shows the biomass of popularly-eaten fish in the North Atlantic Ocean in 1900 and in 2000. Popularly eaten fish include: bluefin tuna, cod, haddock, hake, halibut, herring, mackerel, pollock, salmon, sea trout, striped bass, sturgeon, turbot. Many of which are now vulnerable or endangered.

fish animated Plenty More Fish in the Sea?

Full article here:

http://www.guardian.co.uk/news/datablog/2011/jun/03/fish-stocks-information-beautiful#